350g
The traditional crunchy Anzac biscuit – made from oats with the richness of golden syrup
BROWN SUGAR, WHEAT FLOUR, MARGARINE (ANIMAL FATS, VEGETABLE OILS, WATER, SALT, EMULSIFIERS (322 SOY, 435), MILK SOLIDS, ACIDITY REGULATORS (331, 330), FLAVOURS, ANTIOXIDANTS (320, 310), COLOUR (160A)), OATS, COCONUT [PRESERVATIVE (223, 220)], GOLDEN SYRUP, SODIUM BICARBONATE (500)